Fruit is bright, blazing red without a stripe, and has a shiny, glossy finish. The flesh is tender-crisp and juicy; skin is thin. Has a tart, rich, distinctive flavor. Jonathans retain full flavor when cooked. They cook tender quickly and retain shape when baked. This is another apple good for all purposes, including salads.

Jonathan ripens in late September.

This page last updated on Saturday, October 09, 2004