A golded skinned, medium to large apple shaped somewhat like Red Delicious, but is not related to it. It's the second heaviest grown variety in the U.S. and the world. Crisp flesh, mild, sweet, rich flavor makes it a favorite of many. Indeed, it is one of our most asked-for varieties.

Golden Delicious is another apple that's good for all purposes. It tends to bruise easily, so handle gently.

Golden Delicious becomes ripe in late September.

Here's a photo I took of a Golden Delicious apple in early August. It's still wet from a summer storm.