County Line Orchard continues to be committed to ensuring the health and safety of our employees, clients and guests. Please find below changes that will be implemented at each of our events moving forward in response to the COVID-19 outbreak. These measures include, but are not limited to, the following:
- Hand sanitizer stations within each event space
- Staff for each event to handle routine sanitation of touch points within the event space
- Modification in food service to include passed, plated and individually boxed/served items rather than buffet or self-serve options
- Social distancing measures in place for guests per table, table spacing and room floorplans
- Sanitation training and procedures reviewed with all staff for each event
- Event staff will wear face coverings and practice increased sanitation throughout the duration of their shift
- Kitchen staff will wear face coverings and continue to wear gloves and hair nets
